Take advantage of the lovely taste of a range of seasonal vegetables with this comforting autumn soup. Serve with brown bread for a warming family lunch. You and your children will love this easy to make autumn soup.
Ingredients
- 50g butter
- 4 medium carrots, peeled and sliced
- 1 sweet potato, peeled and cubed
- 1 onion, peeled and roughly chopped
- 1 garlic clove, sliced
- 1 litre fresh stock, chicken or vegetable
- 150ml double cream
Prepare: 10 minutes
Cook Time: 40-45 minutes
Makes: 5 – 6 portions
Suitable for freezing
Method
Melt the butter in a large, heavy-based pot over a medium-low heat. Add the carrots, potato, garlic and onion, season generously, and gently sweat the vegetables until they’re all starting to soften – this will take about 10 minutes.
Add the stock, bring the soup up to a boil, turn down the heat and simmer for about 20 – 30 minutes or until the vegetable is completely tender.
Blend until smooth, return to the pan and reheat over a medium flame. Just before serving, check the soup for seasoning and serve with pumpkin/sunflower seeds and drizzle over with double cream, if liked.
Enjoy!
L xoxo
9 Comments
Gail M Akeman
Interesting never had a soup like this before. hmm
Leigh
Looks Delicious! This is just what I have been craving!
Nita Okoye
I love the cooking process and the outcome looks really great!
Jenn Pennell
This would be great to make after all my Black Friday shopping!
April@LoveOurRealLife
This looks absolutely scrumptious! Perfect fall soup!
Zuzana
I make a similar one, sometimes I add red lentils as well. It’s lovely and my little one likes it too. which is great 🙂
Tamara
There soup looks so good. That beads got my attention to.
Annie Thompson
This looks so good! I love yummy warm autumn soups! They make me so warm on cold nights!
Leky83
Same here 😉