Berry Tart


This simple dessert couldn’t be simpler. When you want something sweet but unfussy, go for an easy cake recipe. I love baking but not so good in it. Yesterday I’ve baked this super easy Berry Tart. Sometimes simple dessert recipe can turn an average meal into memorable event.



  • 130 g unsalted butter
  • 260 g digestive biscuits
  • 280 g full-fat cream cheese
  • 300 ml double cream
  • 2 tsp vanilla extract
  • 150 g fresh blackberries
  • 150 g fresh raspberries
  • 150 g fresh strawberries
  • white choccolate, for drizzling


Prepare: 25 minutes + chilling

Cook Time: no cooking time

Makes: 8-10 portions


  1. Start by making the biscuit base. Melt the butter in a saucepan then remove from the heat. Put the biscuits in a plastic food bag and crush them with a rolling pin or blend them to fine crumbs. Transfer the biscuit crumbs to the pan with the melted butter and mix thoroughly. Press the buttery crumbs into the base and slightly up the sides of a 26 cm fluted, loose-bottom tart tin. Chill in the fridge for 30 minutes, until firm.
  2. Place the cream cheese and double cream in a bowl. Beat with an electric whisk or by hand until the mixture forms thick, soft peaks, then add the vanilla extract. Stir until smooth.
  3. Remove the biscuit base from the fridge and spoon the cream cheese mixture onto the base. Smooth the surface, arrange the blackberries, raspberries and strawberries on top, then decorate the tart with white chocolate shavings.

 L xoxo


  • Rojielyn


    if i’ll be making one, i would love to! thank you for sharing this recipe!

    • Leky83

      Thanks Rojielyn.

  • Francesca


    This looks so delicious!! I’ll definitely have to try this recipe!

  • Jessica Peresta


    Oh my gosh this looks amazing!

  • Krista Nile


    Okay, now I want a piece!! That looks SO good!

  • tineke - workingmommyabroad


    This looks awesome, my little guy will love this!

  • Harmony Vuycankiat


    Spring is just around the corner and this looks like a great spring dessert! Thanks!

  • Alicia Eggers


    Thank goodness you shared this deliciousness with the world. =)

  • Krysten


    This is one of the prettiest tarts that I have ever seen. I can’t wait to make it!

  • Jasmine Hewitt


    looks too pretty to eat!

  • Vicki @ Babies to Bookworms


    Yum! This looks delicious! I love fruit desserts!

  • Dearlyndsey


    This looks absolutely divine. It also sounds relatively easy to make which is a huge plus. I think I will have to give this a try sometime.

  • Lisa Grooms


    Omg yum! It looks delicious! I’m not much of a baker but I should try this! The fresh fruit has me dreaming of summer!!

  • Neely Moldovan


    Im not much of a baker mostly because Im a disaster in the kitchen. BUT Im trying more stuff and this sounds like something I should for sure attempt!

  • Emily


    This looks so good, and simple enough to make, too! Great recipe. Thanks for sharing!

  • Kate


    Yum! Looks delicious!

  • Kathryn


    This looks delicious and simple. I always look at the number of steps in a recipe and that determines how intimidating I find it, this one is right up my alley!

  • Brittany


    this looks amazing! I MUST try to make one

  • Sharon Chen


    I love no bake recipes like these! Makes life easier haha. Looks delicious!

  • Sarah


    This looks so pretty! And delicious! It also looks easy enough that even I could bake it!

  • Rachel


    This looks incredible! I have to pin this to make at home soon!

  • Sally


    Give me alllllll the berries! I’m loving that you use full fat cream cheese in this! There is nothing better 🙂

  • Jennifer Corter


    Yum! This looks so tasty! I love berries!

Leave a Comment

Translate »

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.