Potato, Leek, Parsnip and Carrot

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Through my weaning journey I noticed that it can take a while for babies to learn to like something. It is important to keep offering a range of foods – even the ones they’ve rejected outright in the past. Babies learn to like foods by becoming  familiar with the taste, and sometimes, you might have to offer a food several times before your little one learns to like it. If it’s new, just getting them to look at it, feel it and smell it will help. When it becomes more familiar, they really will eat it!

When I first time offered M natural yogurt she rejected, but I kept offering. She is still not so keen but she eats (spoon or two). Today we made Potato, Leek, Parsnip and Carrot – recipe below 😉

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RECIPE

Potato, Leek, Parsnip and Carrot

Ingredients

  • 1 medium potato
  • 1 medium leek
  • 1 medium parsnip
  • 1 medium carrot

*makes 4-5 portions

*suitable for freezing

*suitable from 6 months

*Prep time 10 minutes

*Cooking 10-15 minutes

Methods

  1. Wash and peel potato, parsnip and carrot
  2. Cut them in small dice-sized cubes
  3. Boil potato 12-15 minutes
  4. Wash and slice leek
  5. Steam parsnip, carrot and leek 10-13 minutes
  6. Cool slightly, keep steaming water for blending
  7. Blend with food processor or hand blender until runny and smooth, add more liquid if you need.

Happy Weaning

L xxx

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