We are in full swing of creating, testing and liking new recipes. I’m totally enjoying it, in fact I was asking myself why grown-ups mostly (just) eat pea puree? There are so many other flavors we could consider.

However, this time I share my new recipe. I roasted long red pepper, sweet potato and parsnip. Recipe below 😉

RECIPE:

Roasted Long Red Pepper, Sweet Potato & Parsnip Puree

Ingredients

• One long red pepper
• One medium size sweet potato
• One medium size parsnip

Method

1. Preheat the oven 180°C (fan 160°C), gas 4.
2. Peel sweet potato and parsnip
3. Wash all vegetable and place in oven-proof dish
4. Roast for about 45 mins or until  tender and crispy
5. Remove from the oven and allow to cool.
6. Peel skin from long red pepper and remove the seeds
7. Blend with food processor or hand blender until runny and smooth

*Makes 3-4 portions, freeze in individual portions.

Hope your little one will enjoy it 😉

Happy Weaning!

L xxx