Pea and Sweetcorn Muffins


Spring is arriving, and with longer days and warmer weather it is perfect time to start ”spring clean” our diet. Those veggies packed muffins are easy to prepare ahead and keep warm for children’s lunch during the week or family gathering at the weekend.


  • 100g canned or frozen peas, defrosted
  • 100g canned or frozen sweetcorn, defrosted
  • 2 salad onions chopped
  • 1 large free range egg
  • 4tbsp semi-skimmed milk
  • 70g unsalted butter
  • 150g self-raising flour
  • 1tsp English mustard powder
  • 100g Cheddar cheese, grated

Prepare: 15 minutes

Cook Time: 15-20 minutes

Makes: 10 muffins

Suitable for freezing


Preheat the oven to 200°C, gas mark 6. Line a muffin tin with 10 paper cases.

Place the sweetcorn and peas in a food processor with the salad onions and whizz until finely chopped, then add the egg, milk and melted butter, and blitz again. If you don’t have a food processor, hand mixer would do the same job.

Add the flour and mustard powder to the processor with the cheese, and pulse to form a thick batter. Divide the mixture between the muffin cases and bake for 15-20 minutes until well risen and golden, and a skewer inserted in the centre comes out clean. can serve them with yogurt and cucumber dip.


L xoxo

  • Carolann


    I can’t wait to try this recipe. It looks super delish! And with the dip…even better! Your daughter is adorable too!

  • Julie


    Looks good! Great ideas about dipping them in a cucumber dip.

    • Leky83

      Thanks! We love it too.

  • Christina | From Under a Palm Tree


    These look and sound amazing. I wasn’t keen on them when I saw the title at first but wow they just look so good!

    • Leky83

      🙂 thank you Christine.

  • Brandi Michel |


    This looks simple enough for me to attempt and I think my kids would love them! I’m not really good at baking, but I’ll give them a try. They look so yummy. 🙂

    • Leky83

      It is really easy to make.

  • Amanda


    These look interesting and a fun way to sneak in some veggies. 🙂 Thanks for sharing!

    • Leky83

      Thank you Amanda.

  • Keating |


    These look yummy! I’ve Never made muffins before, but I might have to try these out!!

    • Leky83

      Definitely go for it.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Translate »

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.